Title: Shaker Dessert Cream Sauce
Categories: American Dessert Sauce
Yield: 1 - 1 1/2 cu

1/4	c	Butter
1	c	Powdered sugar
1/2	ts	Vanilla
1/4	c	Heavy cream

Cream butter, add sugar gradually; add vanilla and cream, beaten until stiff.

Source: "The Best of Shaker Cooking; Revised and Expanded" by Amy Bess Williams Miller and Persis Wellington Fuller, Macmillan Publishing Co., 1985, ISBN 0-02-584980-8.

Typed by Manny Rothstein, 1/97.

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